Chocolate Lava Cake

Chocolate Lava Cake

Chocolate Lava Cake
By Brandy Keller

This is a simple way to delight all of the chocolate lovers in your life. It is a wonderful way to take that normal cake and make it a treasure that, will make your want more, and need the recipe for yourself.

Ingredients:

1 Box of chocolate cake mix any brand dark chocolate, or German chocolate is best
1 large package of chocolate instant pudding
3 large eggs
½ cup oil or what cake mix calls for
1 pan for baking cake. Any cake pan that is large enough to hold entire cake mix when prepared. It must be Ungreased.

In a large bowl, prepare the cake mix according to the directions.
Pour the mix directly into the Ungreased cake pan. Open the instant pudding.
Sprinkle powder evenly over the cake mix.

Note: Place this filled cake pan on the over rack. Putting cake on rack will keep you from spilling it, after you add water. This way you do not have to carry a full pan. Then take a spoon lay it face up with handle resting on side of pan. To help disperse the water, and keep water from cutting a whole into the cake.

(Instant pudding, recipe calls for Milk. DO NOT USE MILK!)

Pour Water Slowly onto the spoon it will spread out and cover the cake and pudding. Remove the spoon, slide the oven rack in and bake the cake as usual.
Remove cake from oven let cool 5-10 minutes before cutting.

Serving suggestions:

It can be served warm NOT HOT!
Cut a square of cake and flip over like an upside down cake. NO Frosting Needed. You can serve Ice cream with it, or even chocolate syrup.

Chocolate Lava Cake